The only thing that's mysterious is why people would drink cheap, fizzy beer.
Brewery Update-Belgian Experience
One of my fellow brewers who is helping get this dream off the ground in now in Belgium filling his brain with brew knowledge. He is having an incredible adventure. You can read of his peregrinations at www.thewashedrind.blogspot.com.
Cheers, TIM
Comment
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Comment by Art Gompper on November 20, 2009 at 9:13am -
Tim,
At least make a smoked trout stout! Pairing fish with beer is great when you're talking about eating but if you're talking about drinking, it better be while fishing and not about putting fish in the beer!! Pretty sure you could come up with some better names than Big Sky's Trout Slayer!! Live Free or Die Lager could be fun too for the NH reference with your Black Lager. Way too much fun!
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Comment by Tim Roettiger on November 19, 2009 at 7:41pm -
Hey Art,
you just gave me an idea...
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Comment by Art Gompper on November 19, 2009 at 3:18pm
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Hey Tim,
Good looking blog and interesting beer. A New England Cream Lager sounds mighty tasty! Keep experimenting and keep us up to date. Good luck, just don't try to brew up some perch porter or trout stout!!
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