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February 27, 2010 from 12:30pm to 5pm – The Barrel-Aging Room at The Avery Tap Room
Avery's Barrel-Aged beers are some of the best in the business; Brabant was the stellar first release, a Brettanomyces beer aged in Zinfandel barrels, and Sui Generis the second, brewed with Brettano…
Started by Christine in Inoculate! (Everything Home Brewing here!). Last reply by Christine 13 hours ago.
Started by Art Gompper in Aleuminate! (general beer discussion) Jan 21.
Started by Outsider's Almanac in Inoculate! (Everything Home Brewing here!). Last reply by Paul Bailey Jan 28.
Started by Shawn, the Beer Philosopher in Aleuminate! (general beer discussion). Last reply by olllllo Dec. 28, 2009.
Started by Ralph Gant in Aleuminate! (general beer discussion) Dec. 23, 2009.
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